ĂN CỖ VOL. V
December 8th, 2024
TREASURES OF THE
MEKONG DELTA
Thank you for joining us for a menu inspired by the floating markets of Cần Thơ and favorites from the riverside towns of the South.
ĂN CỖ
WHAT IS ĂN CỖ?
A passion project by chef & culinary artist Thư Pham Buser, Ăn Cỗ is a limited event series that spotlights lesser-known regional Vietnamese dishes and traditional food art with a new menu each time.
Every event includes rare ingredients and materials flown in from our friends & family in Vietnam and is served as a sit-down meal to be enjoyed in an intimate setting.
To bring out these rare flavors, we pair key dishes with wine and a little storytelling about the dish.
Ăn Cỗ means “attending a banquet” in Vietnamese, and signifies our invitation for you to experience our food and culture across the entire series.
